Event Planning Resources
The following resources will help you organize a successful event. In addition to information about audiovisual equipment and food and beverage services, several event planning forms and checklists are available to help you clarify your plans, establish a timetable, create a budget, coordinate your event and evaluate its results.
For more information, contact Event Management, 305 Student Center East, 404-413-1870.
Many events require an audiovisual technician throughout to adjust microphones, lights and video. The Student Center reserves the right to determine whether or not an event needs an audiovisual technician.
Technicians will attend to any difficulty that you may experience during your event for a fee of $15 per hour for each technician.
A wide range of audiovisual equipment may be rented at competitive rates for events in the center. For a listing, see the Student Center AV and Equipment Rental Rates. To reserve equipment, contact the Event Management Office.
Free Equipment Demonstrations
If you are unfamiliar with any of the items on the center's equipment list, please ask for a free demonstration. An audiovisual technician will help you master new technology to make your presentation the best it can be.
All reservable rooms in the Student Center have internet connection capability.
Snack Food Waiver
Student organizations and university departments that wish to bring non-perishable food (not including food catered by Flavours by Sodexo) into their reserved space must submit a Snack Food Waiver Request Form to the Event Management Office.
Food that qualifies for a snack food waiver includes foods not subject to temperature, such as cookies, chips, doughnuts, bagels and nuts. Beverages such as soda and bottled water are also acceptable; however, beverages containing red dye are not allowed. Individual food items are not permitted in the State Ballroom, Speaker's Auditorium, Golden Key Board Room or SCW 260.
A fee of $15 for special handling of this waiver will be charged if the form is submitted fewer than five business days prior to the event. Food deliveries and outside caterers are not permitted as part of the snack food waiver request.
The use, possession, consumption, distribution or sale of alcoholic beverages on any property owned or leased by the Georgia State University is strictly prohibited. Only the president or his designee may make exceptions.
Requests for alcoholic beverage service in the Student Center must be approved through the alcohol review process. A Request to Serve Alcohol Form must be submitted at least 10 business days before the event. See the university's Policy on Alcohol and Other Drugs on the Office of Legal Affairs website for the form and more information.